Extruded Protein Crispies and Inclusions Market to Grow from USD 0.29 Billion in 2026 to USD 0.46 Billion by 2031, at a CAGR of 9.9%

Delray Beach, FL, Aug. 13, 2026 (GLOBE NEWSWIRE) -- MarketsandMarkets™ projects the global extruded protein crispies and inclusions market will grow from USD 0.29 billion in 2026 to USD 0.46 billion by 2031, at a CAGR of 9.9%. Growth is driven by rising demand for high-protein foods, sports nutrition products, functional foods, and continuous advancements in extrusion technology. North America is expected to hold the largest market share, while functional foods remain a key application segment.

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Key Market Highlights

• Market size, 2026: USD 0.29 billion

• Market forecast, 2031: USD 0.46 billion

• Growth rate: CAGR of 9.9% (2026–2031)

• Largest regional market: North America

• Leading application: Functional Foods

• Significant protein source: Dairy-Based Proteins

• Report scope: 302 Market Data Tables, 60 Figures, 450 Pages

• Key players: PGP International (US), ADM (US), Glanbia plc (Ireland), Balchem Corp (US), Actus Nutrition (US), Fonterra Co-operative Group Limited (New Zealand), MGP Ingredients, Inc. (US), PURIS (US), AGT Food and Ingredients Inc. (Canada), and Richardson International Limited (Canada).

Why This Market Matters

As consumers increasingly prioritize protein-rich diets and healthier lifestyles, food manufacturers are developing products that deliver enhanced nutrition without compromising taste or texture. Extruded protein crispies and inclusions have become valuable ingredients for improving protein content, crunch, visual appeal, and product differentiation across a wide range of food and beverage applications.

The growing popularity of sports nutrition, meal replacements, functional foods, breakfast cereals, and healthy snacks continues to accelerate demand for innovative protein ingredients that meet evolving consumer expectations.

Market Overview

The extruded protein crispies and inclusions industry continues to expand as manufacturers invest in advanced extrusion technologies and ingredient innovations. Companies are developing crispies with different protein levels, shapes, textures, and formulations suitable for protein bars, granola, bakery products, confectionery, dairy products, breakfast cereals, snacks, and meal replacement products.

Growing adoption of plant-based proteins such as soy, pea, and rice, alongside dairy proteins including whey and milk proteins, is providing manufacturers with greater formulation flexibility while supporting demand for better-for-you food products.

Analyst Perspective

Extruded protein crispies and inclusions are evolving beyond texture-enhancing ingredients into functional nutritional solutions. As consumers demand higher protein intake and convenient nutrition, manufacturers are focusing on customized protein ingredients that improve product functionality, processing performance, and consumer appeal.

Future market growth will be driven by innovations in protein formulation, texture optimization, ingredient compatibility, and application-specific product development across multiple food categories.

Segment Analysis

By Application

The Functional Foods segment accounts for a significant share of the market due to increasing consumer demand for convenient products offering nutritional benefits. Protein crispies and inclusions are widely used in meal replacement products, weight management foods, high-protein snacks, and clinical nutrition products to enhance protein content while maintaining desirable texture and eating quality.

Growing consumer interest in balanced nutrition, active lifestyles, and nutrient-dense foods continues to support the expansion of functional food applications worldwide.

By Protein Source Type

The Dairy-Based Proteins segment holds a significant market share owing to the extensive use of whey protein concentrate, whey protein isolate, milk protein concentrate, and related dairy ingredients in sports nutrition and functional foods.

These proteins provide high nutritional value, excellent formulation compatibility, and consistent product quality across protein bars, breakfast cereals, meal replacements, and clinical nutrition applications.

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Regional Analysis

North America is projected to dominate the extruded protein crispies and inclusions market throughout the forecast period. Strong consumer demand for protein-enriched foods, a well-established sports nutrition industry, advanced food processing capabilities, and continuous product innovation continue to support market growth across the region.

The presence of leading ingredient manufacturers, extensive retail distribution networks, and increasing investments in functional food categories further strengthen North America's leadership in the global market.

Key Industry Trends

• Rising demand for high-protein and functional food products

• Growing adoption of plant-based and dairy-based protein ingredients

• Increasing innovation in extrusion technology and protein processing

• Expansion of protein-enriched snacks, breakfast cereals, and meal replacements

• Greater focus on customized ingredient solutions for food manufacturers

Competitive Landscape

Leading companies operating in the Extruded Protein Crispies and Inclusions Market include PGP International (US), ADM (US), Glanbia plc (Ireland), Balchem Corp (US), Actus Nutrition (US), Fonterra Co-operative Group Limited (New Zealand), MGP Ingredients, Inc. (US), PURIS (US), AGT Food and Ingredients Inc. (Canada), and Richardson International Limited (Canada).

Related Reports

Plant-based Protein Market
Protein Ingredients Market

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Report Code: FB 10576| Published: 23 July 2026 | Report Pages: 450 | Market Data Tables: 302 | Figures: 60